About 2017-07-27T17:19:56+00:00

Executive Chef Ryan Burns

Executive Chef Ryan Burns and his team use creative ingredients and bring new ideas to the tableau that is classic French cuisine. Enjoy wine, cocktails, and anything on our menu in the lounge, or dinner in the subtly elegant dining room. The Blanchard is a respite in the bustling Lincoln Park neighborhood of Chicago.

The Blanchard

The ever evolving cuisine at The Blanchard balances French technique and modernist influences to create imaginative, approachable dishes. Our inspiration is beautiful seasonal ingredients at their peak.

William Grant Dinner
Seared Foie Gras
Beef Bourgignon
William Grant Dinner
Chocolate Mousse