Brunch 2017-06-14T15:09:13+00:00

Warm & Cool

Oeuf Othier
Soft scramble egg | vodka crème fraiche | chive | golden ossetra caviar  14

Grilled Spanish Octopus
charred kumquats | fire roasted salsify | pepitas veloute | herbs | chilis  14

Oeufs à la Yvettes “Egg Tart”
Spanish shrimp | asparagus | black truffle eggs | shrimp butter | sauce Nantua  14

Stone Fruits Salades
Marcona almond | coriander, basil and chive | vindaloo compressed cucumber  13

Grand Plats

Spiced Peach Pain Perdu
Slow poached peaches | baking spices | chamomile cream | rum raisin syrup  13

Citrus Zest Crêpes      * Add 4 ounces of seared Foie Gras – $16
Dark rum spiced banana puree | caramelized banana | powdered sugar  10

Omelette
white miso roasted eggplant | herbs and lettuces | mustard d’espelette vinaigrette 13

Japanese Pork Belly Benedict
grilled belly | farm eggs | toasted brioche | dashi hollandaise | shiso and parsley  16

Steak Frites
eight ounce hanger steak | oyster mayonnaise | charred chicory salad  24

Croque Monsieur
Smoked nueskes ham | fromage Gruyère | sauce béchamel  13

Croque Madame
Smoked nueskes ham | fromage Gruyère | fried egg | sauce morney brûlée  16

Blanchard Burger
prime beef | slab bacon | butterkase cheese | shallot confit | garlic aïoli | frites  18

Reservations