Gem Lettuce sugar snap peas | sunflower seeds | watermelon radish | lemon and poppy seed $11
Ossetra Caviar Smoked potato | celery | apple | egg served in its shell $16
Poached Asparagus sunny side farm egg | comte cheese | jambon de Bayonne $14
Spice Roasted Carrots puffed barley | cardamom tuille | vanilla scented crème fraiche | curry essence $13
Alaskan Halibut a la Barigoule lightly braised turnips and leeks | tomato | chive | watercress $29
Dover Sole Veronique cauliflower | grapes | capers | lemon | thyme | sauce veronique $34
Veal Blanquette king trumpet | butternut squash | veal sweetbread cromesquis | petite herbs $27
King Crab parisienne gnocchi | pickled ramps | morel mushroom | ramp nage $26
Steak au Poivre roasted bone marrow | foie gras | charred wild spring onion | sauce bordelaise $35
Coq au Vin crispy pork belly | chicken truffle roulade | pine nut | maitake mushroom | red wine $32
Boeuf Bourguignon beef fat onion brulee | petites carrots | port and black garlic emulsion $28
Hudson Valley Foie Gras
Roasted banana | black walnut powder | tropical fruit condiment | olive oil jam $18
Black Truffle Crusted candied lavender | sauce madeira | truffle essence $19
Marbled Torchon spice smoked pineapple gelee | celery | cocoa nibs | quince puree | pink pepper $12
Foie Gras Rasé shaved foie gras | poached rhubarb | sheep’s milk custard | rose gelee $16
Executive Chef, Ryan Burns
Chef De Cuisine, Tim Cook
**A gratuity of 20% will be added to parties of 7 or more.
**Credit card necessary for reservations of 7 or more; $25 per-guest charge for cancellations of less than 48 hours.
**Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Menu Is Seasonal; Subject To Change.