Cuisines 2017-05-12T03:11:13+00:00
Torchon

Pour Commencer

Gem Lettuce sugar snap peas | sunflower seeds | watermelon radish | lemon and poppy seed $11 

Ossetra Caviar Smoked potato | celery | apple | egg served in its shell  $16

Poached Asparagus sunny side farm egg | comte cheese | jambon de Bayonne $14

Spice Roasted Carrots puffed barley | cardamom tuille | vanilla scented crème fraiche | curry essence $13

Beef Bourgignon

Plats Principaux

Alaskan Halibut a la Barigoule lightly braised turnips and leeks | tomato | chive | watercress $29  

Dover Sole Veronique  cauliflower | grapes | capers | lemon | thyme | sauce veronique $34

Veal Blanquette king trumpet | butternut squash | veal sweetbread cromesquis | petite herbs $27

King Crab parisienne gnocchi | pickled ramps | morel mushroom | ramp nage $26

Steak au Poivre roasted bone marrow | foie gras | charred wild spring onion | sauce bordelaise $35

Coq au Vin crispy pork belly | chicken truffle roulade | pine nut | maitake mushroom | red wine $32

Boeuf Bourguignon beef fat onion brulee | petites carrots | port and black garlic emulsion $28

Seared Foie Gras

Hudson Valley Foie Gras

Roasted  banana | black walnut powder | tropical fruit condiment | olive oil jam  $18

Black Truffle Crusted  candied lavender | sauce madeira | truffle essence  $19

Marbled Torchon  spice smoked pineapple gelee | celery | cocoa nibs | quince puree | pink pepper  $12

Foie Gras Rasé  shaved foie gras | poached rhubarb | sheep’s milk custard | rose gelee  $16

Executive Chef, Ryan Burns

Chef De Cuisine, Tim Cook

**A gratuity of 20% will be added to parties of 7 or more.
**Credit card necessary for reservations of 7 or more; $25 per-guest charge for cancellations of less than 48 hours.
**Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Menu Is Seasonal; Subject To Change.

Reservations